Palm Jaggery (250g)


  • It is produced by boiling cane sugar juice syrup.
  • Origin – India
  • Taste – Sweet
  • Color – Dark  Brown


Palm Jaggery Process

Natural Jaggery it involves minimum processing and no chemicals are used. The sap from the tree is heated to wick away the moisture content until a thick syrup is obtained, and this sweet nectar is then further reduced to crystals.

Health Benefits

  • Palm Jaggery is made naturally and is a rich source of minerals and vitamins
  • It would have a dark chocolate taste
  • Jaggery is called gud in Hindi and gives a cooling effect to the body
  • Palm Jaggery is an alternative to sugar and is used in various food preparation and dessert making
  • The color of palm Jaggery varies from light brown to dark brown depending on place of origin and processing done