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Palm Jaggery (250g)

145.00

  • It is produced by boiling cane sugar juice syrup.
  • Origin – India
  • Taste – Sweet
  • Color – Dark  Brown

Description

Palm Jaggery Process

Natural Jaggery it involves minimum processing and no chemicals are used. The sap from the tree is heated to wick away the moisture content until a thick syrup is obtained, and this sweet nectar is then further reduced to crystals.

Health Benefits

  • Palm Jaggery is made naturally and is a rich source of minerals and vitamins
  • It would have a dark chocolate taste
  • Jaggery is called gud in Hindi and gives a cooling effect to the body
  • Palm Jaggery is an alternative to sugar and is used in various food preparation and dessert making
  • The color of palm Jaggery varies from light brown to dark brown depending on place of origin and processing done