Palm Candy (250g)


Origin – India

  • It is produced by boiling cane sugar juice syrup
  • Color – Brown
  • Taste – Sweet



Palm Candy Process

It is known as natural sugar because it involves minimum processing and no chemicals are used. The sap from the tree is heated to wick away the moisture content until a thick syrup is obtained, and this sweet nectar is then further reduced to crystals.

Health Benefits:

  • Palm Candy has a number of minerals, vitamins, calcium, iron and nutrients including zinc and potassium
  • It is a good source of Vitamin B1, B2, B3, B6 and B12
  • The sugar content in palm sugar is well balanced
  • Being rich in iron, palm candy mix helps treat anemia